Posted by: CeeCee on: March 27, 2009
This has become one of our favorite summer side dishes. Actually, we eat it occasionally in the winter too, since corn is available year-round. It’s best, however, if you can score some freshly picked corn at a market or roadside stand. mmmmmmm! Grilled Corn and Tomato Salad Serves 4 4 ears corn, [...]
Posted by: CeeCee on: March 2, 2009
I threw this together one night with some leftover vegetables I had in the fridge. So simple, and so tasty. I sometimes make this a meal by stirring it into Cheesey Orzo (recipe follows). Vegetable Mélange Serves 4 2 Tbsp. olive oil 2 – 3 zucchini (about 1 1/2 lbs.), cubed 1 yellow pepper, [...]
