Posted by: CeeCee on: November 15, 2009
My mother loves fried fish. I don’t like frying fish. It’s messy and sometimes stinky and I’d just as soon sauté it, bake it, or grill it. But….my mother loves fried fish. With that in mind, I’ve tried several things to replicate the crust on fried fish. I finally hit on using Panko, Japanese breadcrumbs. [...]
Posted by: CeeCee on: April 13, 2009
Here’s a really quick recipe for those thimes you’re craving shrimp. Grilled Garlic Shrimp Serves 6 2 lbs. uncooked, 31/35 count shrimp, peeled and deveined *See Kitchen Notes 1/4 cup olive oil 1 Tbsp. mince garlic (or pressed garlic) 1/2 cup dried, seasoned breadcrumbs 1/4 cup chopped resh parsley Kosher salt Freshly ground black pepper [...]
