Posted by: CeeCee on: May 19, 2009
OK. Today we will savor a recipe that speaks to my Southern heritage. Pork chops, cooked until fork tender, smothered in a thick, brown gravy that is seasoned with sauteéd onions. Yum. Mashed potatoes or rice are a must-have with this dish. You need something to soak up all that yumminess! Pork Chops with Onion [...]
